Better late than never!We've just been having so much fun I haven't had time to blog.
Here are some menorah photos from night six.
Tonight we had the sweet potato latkes. Yum!Here's Chef Boy-har-lee's recipe:
3 sweet potatoes
2 eggs
1 cup of matzah meal
1 chopped green onion
1/8 cup brown sugar
cinnamon
nutmeg
ground cloves
cardamom
1 or 2 shakes chili powder
pinch salt
canola oil (1/2 inch in whatever fry pan you use)
Grate sweet potatoes. Mix in eggs, then mix in matzah meal. Add spices (H. used between 1/4 and 1/2 tsp of each) and brown sugar and salt.
Heat oil in fry pan. Use 2 soup spoons to scoop and form mixture, and drop into oil, allowing enough room that they don't touch.
Flip when bottom starts turning brown - about 3 minutes each side.
Enjoy!
